Pork Belly

This is a widely used cut in China and is highly valued for its tender texture and succulent flavor.

Pork belly is a delicious and versatile cut of meat that is popular in many cuisines around the world. It comes from the belly of the pig and is known for its rich, fatty texture and flavorful meat. When cooked correctly, pork belly can be crispy on the outside and juicy on the inside. It can be prepared in many ways, including roasting, braising, grilling, and frying. In Asian cuisine, it is often used in dishes such as Chinese Char Siu and Korean Samgyeopsal. At Xilefa, we understand the importance of delivering high-quality pork belly to our customers. That’s why we work closely with our suppliers to ensure that our pork is sourced from the best farms and is free from hormones and antibiotics. Our pork belly is carefully inspected to ensure it meets our strict standards for quality and freshness. Whether you’re a restaurant looking to add pork belly to your menu or a food manufacturer searching for high-quality pork products, Xilefa is your trusted partner in China. Contact us today to learn more about our pork belly and other premium pork products.