Duck Neck

Duck neck is often used to make broths and soups in Chinese cuisine.

Duck neck is a flavorful and versatile cut that can be used in many different dishes. Whether roasted, grilled, or slow-cooked, duck neck adds a rich depth of flavor to soups, stews, and other savory dishes. One popular way to prepare duck neck is to slow-cook it in a rich broth with vegetables and herbs, creating a hearty and satisfying soup. Another way to enjoy this delicious cut is to grill it until the skin is crispy and the meat is tender, then serve it as a savory appetizer or main dish. In addition to its rich flavor, duck neck is also a good source of protein and essential nutrients like iron and vitamin B12. So whether you're looking to add some variety to your culinary repertoire or just looking for a flavorful and nutritious protein source, be sure to give duck neck a try.