Beef Tail

Is used in dishes such as oxtail soup, which is popular in Chinese cuisine.

Beef tail is a unique and flavorful cut of meat that is often overlooked but is a favorite in many cuisines around the world. It is known for its rich, gelatinous texture and intense beefy flavor that comes from the bone marrow and connective tissues. In many cultures, beef tail is used to add depth and flavor to soups, stews, and braises. It is also a popular ingredient in dishes such as oxtail soup, Jamaican-style curried oxtail, and Korean-style braised beef tail. When cooking beef tail, it's important to allow enough time for it to cook slowly and lowly, as it is a tough cut of meat. However, the reward is worth the wait as it results in a melt-in-your-mouth texture that is truly unforgettable. At Xilefa, we understand the unique value of beef tail, which is why we offer high-quality beef tail cuts that have been carefully selected and prepared to meet our customers' needs. Whether you're a restaurant or a home cook, we're dedicated to providing you with the best beef tail that China has to offer.