Duck Wings

Duck wings are used in many Chinese dishes, such as soy sauce duck and plum duck.

Duck wings are a delicious and versatile part of the duck that can be prepared in many different ways. Whether you're looking for a crispy and flavorful appetizer or a succulent main dish, duck wings are an excellent choice. One popular way to prepare duck wings is to roast them with a glaze or sauce. The skin becomes crispy while the meat stays moist and tender, and the glaze adds a sweet and savory flavor to the dish. You can also fry the wings for a crispy and delicious snack or toss them in a spicy buffalo sauce for a fun twist on the classic chicken wing. In Chinese cuisine, duck wings are often used to make a rich and flavorful broth for soups and stews. The meat becomes tender and falls off the bone, adding a depth of flavor to the dish. No matter how you prepare them, duck wings are a delicious and unique option that is sure to impress your dinner guests. So next time you're in the mood for something new, give duck wings a try!