Neck Meat

Is often used in stews and braises, as it is a tougher cut that needs to be cooked slowly.

Beef neck meat is a flavorful and versatile cut that can be used in a variety of dishes. It comes from the muscular area of the cow's neck and contains a good amount of marbling, which makes it tender and juicy when cooked properly. While it can be a tougher cut of meat, slow cooking methods such as braising or stewing can break down the connective tissue and make the meat tender and succulent. It can also be grilled or roasted to create a flavorful and juicy steak. Beef neck meat is commonly used in dishes such as stews, soups, and curries, where it can be paired with vegetables and aromatics to create a rich and hearty meal. It is also a popular ingredient in Mexican cuisine, where it is used in dishes such as barbacoa and birria. When purchasing beef neck meat, it is important to look for well-marbled cuts with a deep red color. It can be a cost-effective option for those looking to add some variety to their meals without breaking the bank. Give beef neck meat a try and discover its delicious flavor and versatility in your cooking.