Whole Duck

Whole duck is often prepared as a main dish at banquets and celebrations in Chinese cuisine. It is typically roasted until crispy and served with sauce and thin pancakes.

Whole duck is a versatile and flavorful meat that can be prepared in a variety of ways. Roasting a whole duck is a classic and popular method, resulting in tender meat with crispy skin. The rich and savory flavor of the meat makes it an ideal choice for special occasions and holiday meals. When purchasing a whole duck, it's important to look for fresh and high-quality meat. At Xilefa, we offer premium quality whole duck that is carefully selected to meet our strict standards. Our ducks are sourced from trusted suppliers and processed under strict hygiene standards to ensure the highest level of food safety. In addition to roasting, whole duck can also be prepared by smoking, grilling, or braising. The meat is a great source of protein and is rich in iron, zinc, and vitamin B12. Whether you're a professional chef or home cook, a whole duck is a delicious and impressive addition to any menu. Trust Xilefa to provide you with the highest quality whole duck for your next meal.